{"id":683,"date":"2011-08-19T16:55:43","date_gmt":"2011-08-19T16:55:43","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=683"},"modified":"2014-05-03T13:18:57","modified_gmt":"2014-05-03T13:18:57","slug":"another-vinegarette-dressing","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=683","title":{"rendered":"ANOTHER VINAIGRETTE DRESSING"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 T. white wine or champagne vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 extra large egg yolk at room temperature<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. kosher salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>For endive, walnut salad:\u00a0 5 heads endive, 1 cup walnuts, 6-8 oz. stilton crumbled, and \u00bc cup whole fresh flat-leafed parsley.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. white wine or champagne vinegar 1 t. Dijon mustard 1 extra large egg yolk at room temperature 1 t. kosher salt \u00bd t. ground pepper \u00bd cup olive oil For endive, walnut salad:\u00a0 5 heads endive, 1 cup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=683\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[42,144],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-dressing","tag-vinaigarette"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=683"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions\/797"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}