{"id":672,"date":"2011-08-19T16:45:18","date_gmt":"2011-08-19T16:45:18","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=672"},"modified":"2011-08-19T16:45:18","modified_gmt":"2011-08-19T16:45:18","slug":"neopolitan-leg-of-veal","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=672","title":{"rendered":"NEOPOLITAN LEG OF VEAL"},"content":{"rendered":"<p><strong>Rub a leg of veal with cut garlic.\u00a0 Insert garlic in slits in the veal.\u00a0 Sprinkle the surface with:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 t. oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. grated Romano cheese<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Drizzle \u00bc cup melted butter and 1 cup of crushed tomatoes over veal.<br \/>\nRoast at 300 degrees for 35 minutes per pound.\u00a0 Baste often \u2013 even drizzle with more melted butter.\u00a0 Keep adding hot water or stock to drippings to keep them from sticking.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rub a leg of veal with cut garlic.\u00a0 Insert garlic in slits in the veal.\u00a0 Sprinkle the surface with: 1 t. oregano 2 t. salt \u00bd t. pepper 1 t. parsley 2 T. grated Romano cheese Drizzle \u00bc cup melted &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=672\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5,103,188],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef","tag-meat","tag-veal"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=672"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions\/673"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}