{"id":670,"date":"2011-08-19T16:43:29","date_gmt":"2011-08-19T16:43:29","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=670"},"modified":"2011-08-19T16:43:29","modified_gmt":"2011-08-19T16:43:29","slug":"mardi-gras-tuna-or-chicken-or-turkey","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=670","title":{"rendered":"MARDI GRAS TUNA (OR CHICKEN OR TURKEY)"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 T. flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Dash pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup melted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 2\/3 cup evaporated milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups grated cheddar cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 1\/3 cup minute rice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. chopped parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Dash cayenne pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 t. oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small can tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 medium onion chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can tuna fish<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Stir flour, pepper and salt into melted butter.\u00a0 Add milk and stir until thick.\u00a0 Add cheese and melt.\u00a0 Put cooked rice, parsley, cayenne, oregano into a 9 x 12 Pyrex dish.\u00a0 Stir in tomatoes to moisten rice.\u00a0 Cover with onions and tuna.\u00a0 Spread on cheese<br \/>\nsauce.\u00a0 Bake at 375 degrees for 30<br \/>\nminutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. flour Dash pepper \u00be t. salt \u00bc cup melted butter 1 2\/3 cup evaporated milk 1 \u00bd cups grated cheddar cheese 2 T. parmesan cheese 1 1\/3 cup minute rice 1 T. chopped parsley Dash cayenne pepper 1\/3 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=670\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[36,24,47,89,187,184],"class_list":["post-670","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-casserole","tag-cheese","tag-chicken","tag-fish","tag-tuna","tag-turkey"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=670"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/670\/revisions\/671"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}