{"id":666,"date":"2011-08-19T16:37:00","date_gmt":"2011-08-19T16:37:00","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=666"},"modified":"2011-08-19T16:37:00","modified_gmt":"2011-08-19T16:37:00","slug":"tomato-%e2%80%93-warm-sliced-with-cheese","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=666","title":{"rendered":"TOMATO \u2013 WARM SLICED WITH CHEESE"},"content":{"rendered":"<p><strong>This is more a directional on how to put this composed hot tomato than an actual recipe.\u00a0 It makes an excellent side on a plate for color and variety.<\/strong><\/p>\n<p><strong>Slice tomatoes about \u00bd inch thick.\u00a0 Put a dollop of garlic<br \/>\nherb goat cheese on each.\u00a0 Spread some grated parmigiano cheese on top.\u00a0 Place<br \/>\nin a 350 degree oven for a few minutes to warm the tomatoes and melt the<br \/>\ncheese.\u00a0 I would say, about 5-8 minutes.\u00a0 Place a serving of greens \u2013<br \/>\neither a leaf lettuce leaf, bibb lettuce leaf, or a little patch of arugula on<br \/>\nthe dinner plate (or salad plate if you are serving this as a first<br \/>\ncourse).\u00a0 Sprinkle the slice with some pine nuts and drizzle balsamic vinegar over the top.\u00a0 Lay a few strips of grilled or roasted red pepper on top for garnish.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is more a directional on how to put this composed hot tomato than an actual recipe.\u00a0 It makes an excellent side on a plate for color and variety. Slice tomatoes about \u00bd inch thick.\u00a0 Put a dollop of garlic &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=666\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,9],"tags":[24,112,154],"class_list":["post-666","post","type-post","status-publish","format-standard","hentry","category-salads","category-vegetables","tag-cheese","tag-tomato","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=666"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/666\/revisions"}],"predecessor-version":[{"id":667,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/666\/revisions\/667"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}