{"id":658,"date":"2011-08-19T16:27:56","date_gmt":"2011-08-19T16:27:56","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=658"},"modified":"2011-08-19T16:27:56","modified_gmt":"2011-08-19T16:27:56","slug":"tiramisu-pie-from-southern-living","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=658","title":{"rendered":"Tiramisu Pie from Southern Living"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 \u00bd t. instant coffee<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup warm water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 10.75 frozen pound cake thawed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a0\u00a0 8 oz. package of <strong>mascarpone<\/strong> cheese (or cream cheese) softened<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup powdered sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chocolate syrup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>One12 oz. container of frozen whipped topping thawed and divided<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>One (1.4 oz) Heath Bars coarsely chopped<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Stir together coffee and water.\u00a0 Cool.\u00a0 Cut cake into 14 slices.\u00a0 Cut each<br \/>\nslice in half diagonally.\u00a0 Place triangles in bottom and up sides of a 9\u201d deep dish pie plate.\u00a0 Drizzle coffee mixture over cake.\u00a0 Beat cheese, sugar and syrup until<br \/>\nsmooth.\u00a0 Add 2 \u00bd cups of topping and beat until fluffy.\u00a0 Spread over cake.\u00a0 Dollop remaining whipped topping around edges.\u00a0 Chill 8 hours.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd t. instant coffee \u00be cup warm water 1 10.75 frozen pound cake thawed 1\u00a0\u00a0 8 oz. package of mascarpone cheese (or cream cheese) softened \u00bd cup powdered sugar \u00bd cup chocolate syrup One12 oz. container of frozen whipped &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=658\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[24,185],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cheese","tag-tiramisu"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/659"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}