{"id":652,"date":"2011-08-19T16:12:41","date_gmt":"2011-08-19T16:12:41","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=652"},"modified":"2011-08-19T16:12:41","modified_gmt":"2011-08-19T16:12:41","slug":"tacos-in-the-shell","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=652","title":{"rendered":"TACOS IN THE SHELL"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 T. salad oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 large onion finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cloves garlic minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small green pepper finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 # ground chuck<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. Chile powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a0 6 oz can tomato paste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd T. brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. prepared mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>24 Taco shells<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat oil in heavy skillet.\u00a0 Add onion, garlic, and green pepper.\u00a0 Saut\u00e9 until onion is brown.\u00a0 Brown beef in skillet.\u00a0 Add rest of ingredients and simmer until hot.\u00a0 Serve in Taco shells.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. salad oil 1 large onion finely chopped 4 cloves garlic minced 1 small green pepper finely chopped 2 # ground chuck 1 t. salt \u00bd t. pepper 1 T. Chile powder 1 t. oregano 1\u00a0 6 oz can &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=652\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,4],"tags":[11,182],"class_list":["post-652","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-main-courses","tag-ground-beef","tag-taco"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=652"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions\/653"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}