{"id":650,"date":"2011-08-19T16:10:49","date_gmt":"2011-08-19T16:10:49","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=650"},"modified":"2011-08-19T16:10:49","modified_gmt":"2011-08-19T16:10:49","slug":"swordfish-steak","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=650","title":{"rendered":"SWORDFISH STEAK"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>Eight 6 ounce swordfish steaks<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 T. Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd stick soft butter<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Brush steaks with lemon juice.\u00a0 Spread steaks on one side with mixture of<br \/>\nmustard and butter.\u00a0 Grill steaks over hot coals, butter side up for 20 minutes.<br \/>\nServe with sauce:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>6 T. melted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. fresh lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. Dijon mustard<\/strong><\/h1>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Eight 6 ounce swordfish steaks \u00bc cup lemon juice 5 T. Dijon mustard \u00bd stick soft butter Brush steaks with lemon juice.\u00a0 Spread steaks on one side with mixture of mustard and butter.\u00a0 Grill steaks over hot coals, butter side &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=650\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[89,181],"class_list":["post-650","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-fish","tag-swordfish"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=650"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions\/651"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}