{"id":65,"date":"2011-08-11T18:45:49","date_gmt":"2011-08-11T18:45:49","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=65"},"modified":"2011-08-11T19:55:42","modified_gmt":"2011-08-11T19:55:42","slug":"beef-tenderloin","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=65","title":{"rendered":"BEEF TENDERLOIN"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 \u2013 3 \u00bd pound beef tenderloin<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 sticks unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2\/3 cup Dijon<br \/>\nmustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bc cup minced shallots<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 cups dry white wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup fresh tarragon or 2 T. dried tarragon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup heavy cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>40 cornichons<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Rub tenderloin with oil.\u00a0 Season with salt and pepper and roast at 550<br \/>\ndegrees for 23 minutes.\u00a0 Mix mustard and<br \/>\nbutter.\u00a0 In a sauce pan, mix shallots,<br \/>\nwine, and tarragon.\u00a0 Reduce to one<br \/>\ncup.\u00a0 Add cream and cornichons.\u00a0 Reduce heat to low.\u00a0 Wisk in mustard\/butter mix.\u00a0 Serve over sliced meat.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 \u2013 3 \u00bd pound beef tenderloin 1\/3 cup olive oil 2 sticks unsalted butter 2\/3 cup Dijon mustard 1 \u00bc cup minced shallots 5 cups dry white wine \u00bd cup fresh tarragon or 2 T. dried tarragon 1\/3 cup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=65\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}