{"id":648,"date":"2011-08-19T16:08:34","date_gmt":"2011-08-19T16:08:34","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=648"},"modified":"2011-08-19T16:08:34","modified_gmt":"2011-08-19T16:08:34","slug":"swedish-tea-log","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=648","title":{"rendered":"SWEDISH TEA LOG"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 package of active dry yeast<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup warm water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 \u00bc cups flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup evaporated milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup dark raisins<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Sprinkle yeast over warm water to dissolve.\u00a0 Mix flour, sugar, and salt.\u00a0 Cut in butter.\u00a0 Add milk, egg, and raisins.\u00a0 Then add yeast and water mixture.\u00a0 Knead once or twice.\u00a0 Refrigerate overnight.\u00a0 Divide dough in half.\u00a0 Roll out each half to 9 x 12 rectangle.\u00a0 Spread with filling.<\/strong><\/p>\n<p><strong>FILLING<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>\u00bc cup soft butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup dark brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped pecans<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup flake coconut <\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Roll up jelly roll style.\u00a0 Place on greased cookie sheet seam side<br \/>\ndown.\u00a0 Let rise one hour.\u00a0 Bake 20 minutes 325 \u2013 350 degrees.\u00a0 Top with mixture of 2 T. butter melted, 1 cup powdered sugar, and \u00bc cup evaporated milk.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package of active dry yeast \u00bc cup warm water 2 \u00bc cups flour 2 T. sugar 1 t. salt \u00bd cup butter \u00bc cup evaporated milk 1 egg \u00bc cup dark raisins Sprinkle yeast over warm water to dissolve.\u00a0 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=648\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[180],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-tea-log"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions\/649"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}