{"id":646,"date":"2011-08-19T16:03:23","date_gmt":"2011-08-19T16:03:23","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=646"},"modified":"2011-08-19T16:03:23","modified_gmt":"2011-08-19T16:03:23","slug":"stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=646","title":{"rendered":"STUFFED MUSHROOMS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 # mushrooms<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. bacon drippings<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 minced clove garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup finely chopped ham or bacon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup bread crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T parsley chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Freshly ground pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Pour boiling water over mushrooms.\u00a0 Let stand 15 minutes then remove stems.\u00a0 Actually, I try to remove stems dry so they don\u2019t get too watery.\u00a0 Chop stems.\u00a0 Saut\u00e9 onion, garlic, ham\/bacon and mushroom stems in oil.\u00a0 Add bread crumbs, cheese, egg and seasonings.\u00a0 Stuff caps.\u00a0 Bake 425 degrees for about 10-15 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 # mushrooms 2 T. bacon drippings \u00bc cup chopped onion 1 minced clove garlic \u00bd cup finely chopped ham or bacon \u00bd cup bread crumbs 2 T parmesan cheese 1 egg 1 T parsley chopped \u00bd t oregano \u00bd &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=646\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[7,115],"class_list":["post-646","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-bacon","tag-mushroom"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=646"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/646\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}