{"id":635,"date":"2011-08-19T15:48:16","date_gmt":"2011-08-19T15:48:16","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=635"},"modified":"2011-08-19T15:48:16","modified_gmt":"2011-08-19T15:48:16","slug":"italian-spinach-from-ravinia","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=635","title":{"rendered":"ITALIAN SPINACH FROM RAVINIA"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>20 ounces spinach stems trimmed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 medium onion, chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 oz. mushrooms sliced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 slices bacon cooked and crumbled or 7 slices prosciutto in thin strips<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup sour cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup plus 3 T. grated Parmesan cheese, divided<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 medium tomato diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup dry bread crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. butter melted<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cook spinach 1-2 minutes until just wilted.\u00a0 Drain and chop.\u00a0 Saut\u00e9 onion and mushrooms in 2 T. butter until onion is soft.\u00a0 Combine with bacon.\u00a0 Combine mayo, sour cream and \u00be cup Parmesan.\u00a0 Spread chopped spinach over bottom of lightly buttered 6 cup baking dish.\u00a0 Cover with onion-mushroom mixture.\u00a0 Spread with mayonnaise mixture.\u00a0 Cover with tomato.\u00a0 Sprinkle with remaining 3 T. parmesan cheese.\u00a0 If desired, combine crumbs and 2 T melted butter.\u00a0 Sprinkle over cheese.\u00a0 Bake in 325 degree oven for 25 minutes.<\/strong><\/p>\n<p><strong>Serves 4-6<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 ounces spinach stems trimmed 1 medium onion, chopped 8 oz. mushrooms sliced 2 T. butter 4 slices bacon cooked and crumbled or 7 slices prosciutto in thin strips \u00bd cup mayonnaise \u00bc cup sour cream \u00be cup plus 3 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=635\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[25],"class_list":["post-635","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-spinach"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions\/637"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}