{"id":633,"date":"2011-08-19T15:45:11","date_gmt":"2011-08-19T15:45:11","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=633"},"modified":"2011-08-19T15:45:11","modified_gmt":"2011-08-19T15:45:11","slug":"spinach-and-artichoke-casserole","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=633","title":{"rendered":"SPINACH AND ARTICHOKE CASSEROLE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>Two 10 oz packages frozen chopped spinach squeezed dry<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Two 8 oz cans artichoke hearts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/2 pound fresh mushrooms sliced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 T. butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/8 t. garlic powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sour cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup lemon juice<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saut\u00e9 mushrooms in 4 T. butter.\u00a0 Make a cream sauce with 2 T. butter, 1 T.<br \/>\nflour and milk.\u00a0 Stir until thick.\u00a0 Add white sauce to spinach and mushrooms.\u00a0 Make a sauce by mixing mayonnaise, sour cream, and lemon juice.\u00a0 Use a 9&#215;12 Pyrex dish.\u00a0 Spread artichoke hearts on bottom.\u00a0 Add spinach mushroom mix.\u00a0 Pour sour cream sauce over top of that.\u00a0 Bake at 325 degrees for 15-20 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two 10 oz packages frozen chopped spinach squeezed dry Two 8 oz cans artichoke hearts 1\/2 pound fresh mushrooms sliced 6 T. butter 1 T. flour \u00bd cup milk 1\/8 t. garlic powder \u00bd t. salt 1 cup mayonnaise 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=633\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[159,36,25],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-artichoke","tag-casserole","tag-spinach"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}