{"id":63,"date":"2011-08-11T18:44:10","date_gmt":"2011-08-11T18:44:10","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=63"},"modified":"2011-08-11T19:56:57","modified_gmt":"2011-08-11T19:56:57","slug":"beef-stroganoff","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=63","title":{"rendered":"BEEF STROGANOFF"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 # boneless chuck cut in bite sized pieces<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove garlic minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup bacon drippings<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 beef bouillon cube<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup fresh mushrooms or 1 4 oz. can<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. sherry<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T Worcestershire<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sour cream<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Shake cubes of meat in light flour in sack, then brown<br \/>\nin bacon drippings with onions and garlic.<br \/>\nAdd salt, water, bouillon, mushrooms, sherry, and Worcestershire. Cook<br \/>\non low heat for 2 \u00bd hours covered.\u00a0 Add<br \/>\nsour cream.\u00a0 Serve with egg noodles.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 # boneless chuck cut in bite sized pieces \u00bd cup chopped onion 1 clove garlic minced \u00bc cup bacon drippings 1 t. salt \u00bd cup water 1 beef bouillon cube \u00bd cup fresh mushrooms or 1 4 oz. can &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=63\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}