{"id":628,"date":"2011-08-19T15:39:39","date_gmt":"2011-08-19T15:39:39","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=628"},"modified":"2011-08-19T15:39:39","modified_gmt":"2011-08-19T15:39:39","slug":"spiced-nuts","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=628","title":{"rendered":"SPICED NUTS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1\/\/2 t. ground cumin<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. cayenne pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. ground cinnamon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cups unsalted mixed nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 t. unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 T. brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. water<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix spices and reserve.\u00a0 Heat nuts in a dry skillet and cook, stirring frequently until they begin to toast \u2013 about 4 minutes.\u00a0 Melt butter in microwave; add spices, water and salt.\u00a0 Add to nuts, stirring until the sauce thickens and nuts are glazed \u2013 about 4 minutes.\u00a0 Transfer to a baking sheet lined with aluminum foil, separating them with a fork.\u00a0Let nuts stand until cooled and the sugar has hardened \u2013 about 10 minutes.\u00a0\u00a0 Store in an airtight container.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/\/2 t. ground cumin \u00bd t. cayenne pepper \u00bd t. ground cinnamon 4 cups unsalted mixed nuts 4 t. unsalted butter 6 T. brown sugar 1 t. salt 1 T. water Mix spices and reserve.\u00a0 Heat nuts in a dry &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=628\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[28,176],"class_list":["post-628","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-nut","tag-nuts"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=628"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions\/629"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}