{"id":624,"date":"2011-08-19T15:34:53","date_gmt":"2011-08-19T15:34:53","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=624"},"modified":"2011-08-19T15:34:53","modified_gmt":"2011-08-19T15:34:53","slug":"sorbet-%e2%80%93-minted-strawberry-and-champagne","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=624","title":{"rendered":"SORBET \u2013 MINTED STRAWBERRY AND CHAMPAGNE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 pint strawberries, hulled<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. balsamic vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. powdered sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup lightly packed chopped fresh mint leaves \u2013 don\u2019t overdo<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups chilled semi dry champagne, presecco, cava, etc. it can be flat<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Prepare strawberries with vinegar and sugar at least an hour before making sorbet.\u00a0 Cut berries in quarters.\u00a0 Place berries and mint in processor and blend until uniformly smooth.\u00a0 Add wine and continue to blend.\u00a0 Freeze in ice cream maker.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pint strawberries, hulled 1 t. balsamic vinegar 1 t. powdered sugar \u00bc cup lightly packed chopped fresh mint leaves \u2013 don\u2019t overdo 2 cups chilled semi dry champagne, presecco, cava, etc. it can be flat Prepare strawberries with vinegar &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=624\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[173,171,172],"class_list":["post-624","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-champagne","tag-sorbet","tag-strawberry"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=624"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":625,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions\/625"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}