{"id":618,"date":"2011-08-19T15:23:33","date_gmt":"2011-08-19T15:23:33","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=618"},"modified":"2011-08-19T15:23:33","modified_gmt":"2011-08-19T15:23:33","slug":"shrimp-toasts","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=618","title":{"rendered":"SHRIMP TOASTS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bd # raw peeled shrimp minced (light food processor)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 water chestnuts chopped finely<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. cornstarch<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg lightly beaten<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. chopped scallions \u2013 white part only<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 stale slices of bread<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Vegetable oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix shrimp, chestnuts, etc. Trim crusts off bread.\u00a0 Spread each slice with 1\/6 of<br \/>\nmixture.\u00a0 Fry upside down in oil for 1 minute (40 seconds works better).\u00a0 Then<br \/>\nturn and fry a few seconds.\u00a0 Drain on paper towel and serve warm.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd # raw peeled shrimp minced (light food processor) 4 water chestnuts chopped finely 1 t. salt \u00bd t. sugar 1 t. cornstarch 1 egg lightly beaten 2 t. chopped scallions \u2013 white part only 6 stale slices of bread &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=618\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[104],"class_list":["post-618","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=618"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/618\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}