{"id":610,"date":"2011-08-19T15:17:36","date_gmt":"2011-08-19T15:17:36","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=610"},"modified":"2011-08-19T15:17:36","modified_gmt":"2011-08-19T15:17:36","slug":"seviche","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=610","title":{"rendered":"SEVICHE"},"content":{"rendered":"<p><strong>3-4 # of fresh sole or scallops.\u00a0 Cover with lemon juice and let sit overnight<br \/>\nin refrigerator.\u00a0 Then, marinate for 12 hours in the following marinade:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>2 tomatoes, peeled and diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T minced onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T salad oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-3 T lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove garlic crushed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t thyme<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 bay leaf crumbled<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup fresh parsley chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 drops Tabasco sauce<\/strong><\/h1>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>3-4 # of fresh sole or scallops.\u00a0 Cover with lemon juice and let sit overnight in refrigerator.\u00a0 Then, marinate for 12 hours in the following marinade: 2 tomatoes, peeled and diced 3 T minced onion 1 t. salt \u00bc cup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=610\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[89,169,168],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-fish","tag-scallops","tag-sole"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=610"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":611,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/610\/revisions\/611"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}