{"id":601,"date":"2011-08-19T15:09:45","date_gmt":"2011-08-19T15:09:45","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=601"},"modified":"2011-08-19T15:09:45","modified_gmt":"2011-08-19T15:09:45","slug":"sconset-chocolate-marquis","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=601","title":{"rendered":"Sconset Chocolate Marquis"},"content":{"rendered":"<ul>\n<li><strong>\u00bc cup framboise <\/strong><\/li>\n<li><strong>2 sticks unsalted butter cut into 16 pieces<\/strong><\/li>\n<li><strong>1 cup Dutch process cocoa powder<\/strong><\/li>\n<li><strong>6 oz. bitter sweet chocolate chopped<\/strong><\/li>\n<li><strong>8 egg yolks room temperature<\/strong><\/li>\n<li><strong>\u00be cup sugar<\/strong><\/li>\n<li><strong>1 cup heavy cream<\/strong><\/li>\n<li><strong>20 oz. frozen\u00a0raspberries, \u00bc cup sugar, 2 T. framboise<\/strong><\/li>\n<\/ul>\n<p><strong>Line 5 cup loaf pan with foil hanging over on all sides.\u00a0Brush with oil.<\/strong><\/p>\n<h1><strong>Melt chocolate<\/strong><\/h1>\n<h1><strong>Mix butter and cocoa<\/strong><\/h1>\n<h1><strong>Beat egg yolks and sugar to ribbons.<\/strong><\/h1>\n<h1><strong>Add melted chocolate<\/strong><\/h1>\n<h1><strong>Add butter and cocoa mix and framboise<\/strong><\/h1>\n<h1><strong>Mix well<\/strong><\/h1>\n<h1><strong>Whip cream to peaks<\/strong><\/h1>\n<h1><strong>Fold into chocolate mixture<\/strong><\/h1>\n<h1><strong>Fold into pan and freeze over night<\/strong><\/h1>\n<h1><strong>Make sauce and drizzle around cut slices<\/strong><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup framboise 2 sticks unsalted butter cut into 16 pieces 1 cup Dutch process cocoa powder 6 oz. bitter sweet chocolate chopped 8 egg yolks room temperature \u00be cup sugar 1 cup heavy cream 20 oz. frozen\u00a0raspberries, \u00bc cup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=601\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[59],"class_list":["post-601","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolate"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=601"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/601\/revisions\/602"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}