{"id":595,"date":"2011-08-19T14:55:53","date_gmt":"2011-08-19T14:55:53","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=595"},"modified":"2011-08-19T14:55:53","modified_gmt":"2011-08-19T14:55:53","slug":"sausage-strudel","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=595","title":{"rendered":"SAUSAGE STRUDEL"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 # Bob Evans bulk sausage (1 hot and 1 mild)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2# chopped mushrooms (I use cans)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 medium onion chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 8oz packages of cream cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 package of puff pastry dough (two sheets)<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cook sausage.\u00a0Drain.\u00a0 Cook onion in a small amount of butter.\u00a0 Add to sausage.\u00a0 Stir in cream cheese.\u00a0 Roll up in pastry dough.\u00a0 Bake at 400 degrees for 20 minutes or freeze.\u00a0 If freeze, bake at 450 degrees for 10 minutes, then 400 degrees for one hour or more.\u00a0 Let rest before slicing.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 # Bob Evans bulk sausage (1 hot and 1 mild) 2# chopped mushrooms (I use cans) 1 medium onion chopped 2 8oz packages of cream cheese 1 package of puff pastry dough (two sheets) Cook sausage.\u00a0Drain.\u00a0 Cook onion in &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=595\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[78,163],"class_list":["post-595","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-sausage","tag-strudel"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=595"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions\/596"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}