{"id":581,"date":"2011-08-19T14:36:01","date_gmt":"2011-08-19T14:36:01","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=581"},"modified":"2011-08-19T14:36:01","modified_gmt":"2011-08-19T14:36:01","slug":"baked-goat-cheese-salad","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=581","title":{"rendered":"BAKED GOAT CHEESE SALAD"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 sprigs fresh rosemary<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 sprigs fresh thyme<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 sprigs fresh oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 11 oz log of goat cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T balsamic vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup fine bread crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd head Bibb lettuce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small head radicchio<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Bring herbs and oil to boil.\u00a0 Cool.\u00a0Cut cheese into 8 slices and drizzle with oil mix.\u00a0 Stand 30 minutes.\u00a0 Pour oil in bowl.\u00a0 Discard herbs.\u00a0 Refrigerate cheese.\u00a0 Wisk mustard, vinegar, salt and pepper with oil.\u00a0 Bake 350 degrees for 10 minutes.\u00a0 Toss greens with oil.\u00a0 Top with warm cheese slices.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 sprigs fresh rosemary 3 sprigs fresh thyme 3 sprigs fresh oregano \u00bd cup olive oil 1 11 oz log of goat cheese \u00bd t Dijon mustard 3 T balsamic vinegar \u00bc t salt \u00bc t pepper \u00bd cup fine &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=581\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[48],"class_list":["post-581","post","type-post","status-publish","format-standard","hentry","category-salads","tag-goat-cheese"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}