{"id":574,"date":"2011-08-19T14:28:36","date_gmt":"2011-08-19T14:28:36","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=574"},"modified":"2011-08-19T14:28:36","modified_gmt":"2011-08-19T14:28:36","slug":"roquefort-pinwheels","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=574","title":{"rendered":"ROQUEFORT PINWHEELS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 sheet frozen puff pastry thawed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 ounces Roquefort blue cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 large egg lightly beaten with 1 t. cold water<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Pre heat oven to 400 degrees.\u00a0 Butter an 8 or 9 inch baking dish.<\/strong><\/p>\n<p><strong>Open the sheet of pug pastry and flatten with a rolling pin.<br \/>\nCrumble the blue cheese on the sheet leaving a good inch-wide border all<br \/>\naround.\u00a0 Roll up the pastry the long way; cut into twelve to fourteen \u00bd inch thick slices with a sharp knife.\u00a0 Place the rounds in the prepared dish; brush with egg wash.\u00a0 Bake until puffed up and golden brown \u2013 about 10-12 mintues.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 sheet frozen puff pastry thawed 4 ounces Roquefort blue cheese 1 large egg lightly beaten with 1 t. cold water Pre heat oven to 400 degrees.\u00a0 Butter an 8 or 9 inch baking dish. Open the sheet of pug &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=574\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[24,157],"class_list":["post-574","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-cheese","tag-roquefort"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=574"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/574\/revisions\/575"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}