{"id":572,"date":"2011-08-19T14:25:46","date_gmt":"2011-08-19T14:25:46","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=572"},"modified":"2011-08-19T14:25:46","modified_gmt":"2011-08-19T14:25:46","slug":"roasted-pork-loin-or-tenderloin-with-tarragon","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=572","title":{"rendered":"ROASTED PORK LOIN OR TENDERLOIN WITH TARRAGON"},"content":{"rendered":"<p><strong>Prepare a pork loin or tenderloin your favorite way.\u00a0 This is really just a sauce to<br \/>\nspoon over the slices for serving.<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>\u00bc cup unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. minced shallots<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chicken broth<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-3 T. strong Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup heavy cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-3 T. chopped fresh tarragon<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Melt butter.\u00a0Add shallot and saut\u00e9 slowly for about 5 minutes.\u00a0 Add chicken broth and let cook until almost totally evaporated, about 5 minutes.<br \/>\nWhisk in 2 T. of the mustard and the cream and simmer until the sauce is<br \/>\nslightly thickened, about 5 minutes.\u00a0Stir in 2 T. of the tarragon and season with salt and pepper.\u00a0 Remove from heat and keep warm.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare a pork loin or tenderloin your favorite way.\u00a0 This is really just a sauce to spoon over the slices for serving. \u00bc cup unsalted butter 3 T. minced shallots \u00bd cup chicken broth 2-3 T. strong Dijon mustard 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=572\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[134,156],"class_list":["post-572","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-pork","tag-tarragon"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=572"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions\/573"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}