{"id":57,"date":"2011-08-11T18:36:40","date_gmt":"2011-08-11T18:36:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=57"},"modified":"2011-08-11T20:06:44","modified_gmt":"2011-08-11T20:06:44","slug":"57","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=57","title":{"rendered":"BEEF BURGONOYNE FROM JEANNETTE JENSEN"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 oz. bacon simmered in 1 \u00bd quarts of<br \/>\nwater for 10 minutes and drained and dried<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 # lean beef chuck<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 sliced carrot<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 sliced onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 Cups red wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Beef stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. tomato paste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves mashed garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. thyme<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 bay leaf crumbled<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Preheat oven to 450 degrees.\u00a0 Saute simmered bacon in oil for 2-3<br \/>\nminutes.\u00a0 Remove bacon.\u00a0 Brown beef in bacon fat; then remove to<br \/>\nplatter with bacon.\u00a0 In same fat, brown<br \/>\nthe carrot and onion.\u00a0 Pour out excess<br \/>\nfat and add beef and bacon to pan (9-10\u201d fireproof casserole).\u00a0 Toss with salt and pepper and sprinkle with<br \/>\nflour.\u00a0 Set casserole uncovered in middle<br \/>\nposition of pre heated oven for 4 minutes.<br \/>\nToss meat and return to oven for 4 more minutes.\u00a0 Remove casserole and turn oven down to 350<br \/>\ndegrees.\u00a0 Stir in wine and enough beef<br \/>\nstock so that meat is barely covered.<br \/>\nAdd tomato paste, garlic, thyme, and bay leaf.\u00a0 Bring to simmer on top of stove.\u00a0 Then cover casserole and set in lower 1\/3 of<br \/>\noven.\u00a0 Regulate oven heat so that it<br \/>\nsimmers very slowly for 3-4 hours.\u00a0 When<br \/>\ndone add onions and mushrooms prepared below.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>1 # quartered fresh mushrooms saut\u00e9ed<br \/>\nin 1 \u00bd T. butter and 1 \u00bd T. oil<\/strong><\/p>\n<p><strong>18 small white onions braised in \u00bd<br \/>\ncup beef stock <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 oz. bacon simmered in 1 \u00bd quarts of water for 10 minutes and drained and dried 1 T. olive oil 3 # lean beef chuck 1 sliced carrot 1 sliced onion 2 T. flour 3 Cups red wine Beef &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=57\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}