{"id":566,"date":"2011-08-18T20:53:01","date_gmt":"2011-08-18T20:53:01","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=566"},"modified":"2011-08-18T20:57:54","modified_gmt":"2011-08-18T20:57:54","slug":"raviolis-from-nonie","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=566","title":{"rendered":"RAVIOLIS FROM NONIE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 pound bag of flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pinch of salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup water (not too cold)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 pounds of ricotta cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 ball of mozzarella diced \u2013 about 1 \u00bd cups<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pinch of salt and pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. chopped Italian parsley<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>For filling:\u00a0Mix everything (except flour and eggs) together in a large crockery bowl.<\/strong><\/p>\n<p><strong>For dough:\u00a0 Make a well in the flour (either on a board or in a pot).\u00a0 Add eggs to well.\u00a0 Start kneading.\u00a0 Need about 30 minutes or until soft and elastic.\u00a0 Put dough through a pasta press until correct thinness is reached.\u00a0 Then about a tablespoon of filling for every square.\u00a0Cut out and press edges with a fork to seal.\u00a0 Cook in boiling water until they float to the top.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pound bag of flour 6 eggs Pinch of salt \u00bd cup water (not too cold) 2 pounds of ricotta cheese 1 ball of mozzarella diced \u2013 about 1 \u00bd cups Pinch of salt and pepper 2 eggs 2 T. &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=566\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[63,155],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pasta","tag-raviolis"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=566"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":568,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions\/568"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}