{"id":553,"date":"2011-08-18T20:26:23","date_gmt":"2011-08-18T20:26:23","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=553"},"modified":"2011-08-18T20:26:23","modified_gmt":"2011-08-18T20:26:23","slug":"pumpkin-pie-%e2%80%93-special","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=553","title":{"rendered":"PUMPKIN PIE \u2013 SPECIAL"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bc cup graham cracker crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. cinnamon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. nutmeg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/8 t. cloves<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup butter melted<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup finely chopped pecans<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can Pillsbury vanilla frosting<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sour cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup canned pumpkin<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. cinnamon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. ginger<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. cloves<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 oz. carton Cool Whip<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Combine first seven ingredients and press into 10\u201d Pyrex pie dish.\u00a0 Bake 350 degrees for 6 minutes.\u00a0 Cool.\u00a0 Mix frosting, sour cream, pumpkin and seasonings.\u00a0 Fold in all but 1 \u00bd cups Cool Whip.\u00a0 Pour into crumb crust.\u00a0 Frost with remaining Cool Whip.\u00a0\u00a0 Refrigerate for 2-3 hours.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup graham cracker crumbs 3 T. sugar \u00bd t. cinnamon \u00bc t. nutmeg 1\/8 t. cloves 1\/3 cup butter melted \u00bd cup finely chopped pecans 1 can Pillsbury vanilla frosting 1 cup sour cream 1 cup canned pumpkin 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=553\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[87,147],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-pie","tag-pumpkin"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/554"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}