{"id":545,"date":"2011-08-18T20:17:00","date_gmt":"2011-08-18T20:17:00","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=545"},"modified":"2011-08-18T20:17:00","modified_gmt":"2011-08-18T20:17:00","slug":"baked-potatoes-romanoff","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=545","title":{"rendered":"BAKED POTATOES ROMANOFF"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>10 medium potatoes, peeled and quartered<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2\/3 cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 egg yolks<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a0 eight ounce pkg. cream cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup Parmesan cheese<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cook potatoes in\u00a0water until tender.\u00a0 Drain well.\u00a0 Place in large mixing bowl with butter, milk and egg yolks.\u00a0 Beat until well blended and no lumps remain.\u00a0 Beat in cream cheese.\u00a0 Pour into well-greased, large casserole dish having high sides.<br \/>\nSprinkle with cheese.\u00a0\u00a0 Bake at 350 degrees for 25-30 minutes.\u00a0 If preparing ahead, cover and refrigerate.<br \/>\nWhen ready to serve, bake at 350 degrees for 45 minutes.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 medium potatoes, peeled and quartered 1\/3 cup butter 2\/3 cup milk 3 egg yolks 1\u00a0 eight ounce pkg. cream cheese \u00bd cup Parmesan cheese Cook potatoes in\u00a0water until tender.\u00a0 Drain well.\u00a0 Place in large mixing bowl with butter, milk &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=545\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[143],"class_list":["post-545","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-vegetables","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=545"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions\/546"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}