{"id":540,"date":"2011-08-18T20:11:41","date_gmt":"2011-08-18T20:11:41","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=540"},"modified":"2011-08-18T20:11:41","modified_gmt":"2011-08-18T20:11:41","slug":"potato-vinaigarette","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=540","title":{"rendered":"POTATO VINAIGARETTE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 # small red skin potatoes unpeeled and cooked until just tender<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup fresh parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup snipped chives<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup safflower oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup red wine vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. dry mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt and pepper to taste<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>In food processor combine parsley and chives until minced finely.\u00a0 Add oil, vinegar, mustard, salt and pepper.\u00a0 Slice cold potatoes into the vinaigrette.\u00a0 Toss<br \/>\ngently.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 # small red skin potatoes unpeeled and cooked until just tender \u00bd cup fresh parsley \u00bc cup snipped chives \u00be cup safflower oil \u00bc cup red wine vinegar 2 t. dry mustard 1 t. salt and pepper to taste &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=540\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[143,144],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-potato","tag-vinaigarette"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions\/541"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}