{"id":536,"date":"2011-08-18T20:07:04","date_gmt":"2011-08-18T20:07:04","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=536"},"modified":"2011-08-18T20:07:04","modified_gmt":"2011-08-18T20:07:04","slug":"potato-leek-soup-from-julia-childs","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=536","title":{"rendered":"POTATO LEEK SOUP FROM JULIA CHILDS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3-4 cups or 1 # of peeled potatoes, sliced or diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cups or 1 # thinly sliced leeks, including tender green parts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 quarts of water or 1 \u00bd quarts of chicken stock <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4-6 T. heavy cream or 2-3 T. soft butter <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-3 T. minced parsley or chives.<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Simmer the above for 40-5- minutes.\u00a0 Then blend with immersion blender.\u00a0 Add salt to taste.\u00a0\u00a0 <\/strong><\/p>\n<p><strong>Just before serving stir in 4-6 T. heavy cream or 2-3 T. soft butter.<\/strong><\/p>\n<p><strong>Sprinkle\u00a0servings with 2-3 T. minced parsley or<br \/>\nchives.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3-4 cups or 1 # of peeled potatoes, sliced or diced 3 cups or 1 # thinly sliced leeks, including tender green parts 2 quarts of water or 1 \u00bd quarts of chicken stock 4-6 T. heavy cream or 2-3 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=536\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[143],"class_list":["post-536","post","type-post","status-publish","format-standard","hentry","category-soups","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":537,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions\/537"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}