{"id":534,"date":"2011-08-18T20:02:01","date_gmt":"2011-08-18T20:02:01","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=534"},"modified":"2011-08-18T20:02:01","modified_gmt":"2011-08-18T20:02:01","slug":"potato-casserole","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=534","title":{"rendered":"POTATO CASSEROLE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 pounds frozen hash browns<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can cream chicken soup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 pint sour cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd stick melted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 ounces grated cheddar cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper to taste<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Thaw potatoes.\u00a0Mix all ingredients.\u00a0 Bake in greased casserole at 350 degrees for one hour.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds frozen hash browns 1 cup chopped onion 1 can cream chicken soup 1 pint sour cream \u00bd stick melted butter 8 ounces grated cheddar cheese Salt and pepper to taste Thaw potatoes.\u00a0Mix all ingredients.\u00a0 Bake in greased casserole &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=534\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[36,143],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-casserole","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":535,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions\/535"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}