{"id":53,"date":"2011-08-11T18:32:40","date_gmt":"2011-08-11T18:32:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=53"},"modified":"2011-08-11T20:08:36","modified_gmt":"2011-08-11T20:08:36","slug":"beef-giovanni%e2%80%99s-braciole","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=53","title":{"rendered":"BEEF GIOVANNI\u2019S BRACIOLE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>Four 4 OZ FILETS<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pesto (recipe follows)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 thin slices of prosciutto<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups sliced mushrooms<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup rich red wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup tomato sauce<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Pound each filet as thin as possible<br \/>\nwithout tearing meat.\u00a0 Lightly salt and<br \/>\npepper the pounded meat.\u00a0 Brush the filet<br \/>\nwith pesto and lay a thin slice of prosciutto on top.\u00a0 Fold each side into the center without overlapping the meat.\u00a0 Then from the<br \/>\nbottom roll up tight.\u00a0 Cover the bottom<br \/>\nof a heavy non-stick skillet with olive oil.<br \/>\nHeat the oil for a few minutes.<br \/>\nLightly cover the braciole with flour.<br \/>\nBrown both sides in the olive oil.<br \/>\nAdd mushrooms and simmer until wilted.<br \/>\nGently stir in red wine and tomato sauce.\u00a0 Add one teaspoon of pesto and simmer\u00a0 for 5 to 10 minutes depending on desired temperature of meat.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>Pesto<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>\u00bd cup basil roughly chopped<\/strong><\/p>\n<p><strong>\u00bd cup parsley roughly chopped<\/strong><\/p>\n<p><strong>1 cup extra virgin olive oil<\/strong><\/p>\n<p><strong>\u00bc cup pine nuts toasted<\/strong><\/p>\n<p><strong>3 large garlic cloves<\/strong><\/p>\n<p><strong>Salt and pepper<\/strong><\/p>\n<p><strong>\u00bc cup parmigiano reggiano cheese.\u00a0 <\/strong><\/p>\n<p><strong>Add all ingredients except cheese to<br \/>\nfood processor and blend to a fine puree.<br \/>\nAfter blending ingredients, stir in cheese.\u00a0 For best results, serve ASAP.\u00a0 Pesto can be frozen and used as needed, but avoid keeping in refrigerator for long periods of time.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four 4 OZ FILETS Salt and pepper Pesto (recipe follows) 4 thin slices of prosciutto Olive oil Flour 2 cups sliced mushrooms 1 cup rich red wine 1 cup tomato sauce Pound each filet as thin as possible without tearing &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=53\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5,31,30],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef","tag-pesto","tag-prosciutto"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions\/85"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}