{"id":529,"date":"2011-08-17T21:27:02","date_gmt":"2011-08-17T21:27:02","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=529"},"modified":"2011-08-17T21:27:02","modified_gmt":"2011-08-17T21:27:02","slug":"pork-tenderloin-marinade%e2%80%93-three-ways","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=529","title":{"rendered":"PORK TENDERLOIN MARINADE\u2013 THREE WAYS"},"content":{"rendered":"<p><strong>#1 Marinade<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>3 T. honey<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 limes juiced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup balsamic vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. Worcestershire<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 slices jalapeno<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>#2 Marinade<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1\/3 cup soy sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. ground ginger<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 cloves garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. honey<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 t. dark sesame oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>#3 \u00a0Marinade<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 8 oz jar pineapple preserves<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 8 oz jar apple jelly<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 oz dry mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 oz horseradish<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T cracked ground pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>#1 Marinade 3 T. honey 2 limes juiced \u00bd cup balsamic vinegar 2 cloves garlic Salt and pepper 2 t. Worcestershire 8 slices jalapeno \u00bd cup olive oil #2 Marinade 1\/3 cup soy sauce \u00bd t. ground ginger 5 cloves &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=529\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[102,134,142],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-marinade","tag-pork","tag-tenderloin"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=529"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions\/531"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}