{"id":515,"date":"2011-08-17T21:05:10","date_gmt":"2011-08-17T21:05:10","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=515"},"modified":"2011-08-17T21:05:10","modified_gmt":"2011-08-17T21:05:10","slug":"pat-codden%e2%80%99s-pork-chops","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=515","title":{"rendered":"PAT CODDEN\u2019S PORK CHOPS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 pork chops 1 inch thick (best if butterfly)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. butter<\/p>\n<p>1\u00a0large onion chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup beef stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. chopped pickle relish<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat 2 T. of butter and saut\u00e9 chops.\u00a0 Remove chops to platter.\u00a0 Add 1 t. butter and saut\u00e9 onion.\u00a0 When onion is soft, add flour, salt, mustard, and pepper.\u00a0 Gradually add beef stock and relish.\u00a0 Simmer 5 minutes.\u00a0 Add chops and cover with sauce.\u00a0 Simmer 30-40 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 pork chops 1 inch thick (best if butterfly) 3 T. butter 1\u00a0large onion chopped 1 t. flour 2 t. salt 2 t. mustard Pepper 1 cup beef stock 2 T. chopped pickle relish Heat 2 T. of butter and &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=515\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[136,134],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chops","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=515"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions\/516"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}