{"id":505,"date":"2011-08-17T20:55:13","date_gmt":"2011-08-17T20:55:13","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=505"},"modified":"2011-08-17T20:55:13","modified_gmt":"2011-08-17T20:55:13","slug":"polenta","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=505","title":{"rendered":"POLENTA"},"content":{"rendered":"<p><strong>Make polenta according to directions.\u00a0 Spread hot polenta on cookie sheet and when<br \/>\ncool, cut into squares or triangles.<br \/>\nToast until crisp under broiler or fry in butter on stove top.\u00a0 Top with the following sauce:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>8 medium Portobello mushrooms (about 1 #)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cloves of garlic minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. minced fresh rosemary leaves<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup coarsely chopped, drained, tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup red wine<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saut\u00e9 chopped mushrooms in olive oil.\u00a0 Add garlic.\u00a0Add seasonings.\u00a0 Finish with<br \/>\ntomatoes and red wine.\u00a0 Let cook down until thick.\u00a0 Spoon over polenta pieces.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make polenta according to directions.\u00a0 Spread hot polenta on cookie sheet and when cool, cut into squares or triangles. Toast until crisp under broiler or fry in butter on stove top.\u00a0 Top with the following sauce: 8 medium Portobello mushrooms &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=505\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[130],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-polenta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=505"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}