{"id":501,"date":"2011-08-17T20:51:57","date_gmt":"2011-08-17T20:51:57","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=501"},"modified":"2011-08-17T20:51:57","modified_gmt":"2011-08-17T20:51:57","slug":"pesto-spread-kathy-lalley","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=501","title":{"rendered":"PESTO SPREAD (Kathy Lalley)"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 \u00a08 oz packages cream cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 # unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup pine nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves garlic crushed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup fresh spinach leaves tightly packed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup fresh basil leaves tightly packed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup fresh parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. butter<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix cheese and butter.\u00a0 Set aside.\u00a0 In processor mix all<br \/>\nremaining ingredients except olive oil.\u00a0Let live oil drizzle through chute slowly.\u00a0 Line small mixing bowl with cheese cloth.\u00a0 Pat in 1\/3 of cheese mixture.\u00a0 Spread \u00bd pesto mix.\u00a0 Pat in another 1\/3 cheese mixture.\u00a0 Spread remaining half of pesto.\u00a0 Top with last 1\/3 cheese mixture.\u00a0 Refrigerate.<br \/>\nTurn out on plate and serve with Carr\u2019s water crackers.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00a08 oz packages cream cheese 1 # unsalted butter \u00bc cup pine nuts 2 cloves garlic crushed 1 cup fresh spinach leaves tightly packed 1 cup fresh basil leaves tightly packed \u00bd cup fresh parsley \u00bd t. salt \u00bd &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=501\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[31],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-pesto"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/502"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}