{"id":499,"date":"2011-08-17T20:50:04","date_gmt":"2011-08-17T20:50:04","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=499"},"modified":"2011-08-17T20:50:04","modified_gmt":"2011-08-17T20:50:04","slug":"pecan-sandies","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=499","title":{"rendered":"PECAN SANDIES"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 cup butter <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. vanilla<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup chopped pecans<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix butter and sugar.\u00a0Add water and vanilla.\u00a0 Add flour<br \/>\nand pecans.\u00a0 Chill dough for 3-4 hours.\u00a0 Roll into balls on ungreased<br \/>\ncookie sheet.\u00a0 Bake 20 minutes at 325 degrees.\u00a0 Cool slightly, and then roll in<br \/>\npowdered sugar.<\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\">SPRITZ<\/span><\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2\/3 cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 egg yolks<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be t. almond extract<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups flour<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Cream butter.\u00a0Add sugar and cream more.\u00a0 Beat in egg yolks and extract.\u00a0 Add flour.\u00a0 Press onto cookie sheet.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup butter 1\/3 cup sugar 2 t. water 2 t. vanilla 2 cups flour 1 cup chopped pecans Mix butter and sugar.\u00a0Add water and vanilla.\u00a0 Add flour and pecans.\u00a0 Chill dough for 3-4 hours.\u00a0 Roll into balls on ungreased &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=499\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[129],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-pecan"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/500"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}