{"id":493,"date":"2011-08-16T02:02:04","date_gmt":"2011-08-16T02:02:04","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=493"},"modified":"2011-08-16T02:02:04","modified_gmt":"2011-08-16T02:02:04","slug":"pappardelle-with-rich-meat-sauce","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=493","title":{"rendered":"PAPPARDELLE WITH RICH MEAT SAUCE"},"content":{"rendered":"<ul>\n<li><strong>2 ounces dried porcini mushrooms<\/strong><\/li>\n<li><strong>1 \u00bd cups hot water<\/strong><\/li>\n<li><strong>2 T. unsalted butter<\/strong><\/li>\n<li><strong>2 T. olive oil<\/strong><\/li>\n<li><strong>1 \u00bd cups finely chopped yellow or red onion<\/strong><\/li>\n<li><strong>2\/3 cup peeled and finely chopped carrot<\/strong><\/li>\n<li><strong>\u00bd cup finely chopped celery<\/strong><\/li>\n<li><strong>1 pound ground beef (or half beef, half pork)<\/strong><\/li>\n<li><strong>1 cup white wine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/li>\n<li><strong>3 T. tomato paste<\/strong><\/li>\n<li><strong>1 t. salt<\/strong><\/li>\n<li><strong>1 t. ground pepper<\/strong><\/li>\n<li><strong>\u00bd t. ground nutmeg<\/strong><\/li>\n<li><strong>4 cups beef broth heated<\/strong><\/li>\n<li><strong>1-2 cups heavy cream<\/strong><\/li>\n<li><strong>1 pound fresh pappardelle<\/strong><\/li>\n<li><strong>4 T. unsalted butter<\/strong><\/li>\n<li><strong>\u00bc cup grated parmesan (always use parmesan reggiano)<\/strong><\/li>\n<\/ul>\n<p><strong>Place dried porcini in a bowl, add hot water to cover and let soak until softened (about an hour).\u00a0 Remove porcini, squeezing out excess water and chop finely.\u00a0 Line a small sieve with cheesecloth, place over bowl, and pour soaking liquid through it.\u00a0 Set the mushrooms and liquid aside.\u00a0 In a large saut\u00e9 pan, melt butter with oil.\u00a0 Add onion, carrot and celery and saut\u00e9 until lightly colored, about 15 minutes.\u00a0 Add meat and cook, stirring often until browned \u2013 about 10 minutes.\u00a0 Add wine and cook until evaporated, 8-10 minutes.\u00a0 Stir in tomato paste, then add salt, pepper, nutmeg, broth and porcini and strained soaking liquid.\u00a0 Bring to boil, cover partially, reduce heat to low and simmer gently, stirring from time to time, until flavors are blended \u2013 about 2 hours.\u00a0 Add cream pouring slowly until sauce has a pleasant richness.\u00a0 Toss with cooked pasta, pass cheese for topping.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 ounces dried porcini mushrooms 1 \u00bd cups hot water 2 T. unsalted butter 2 T. olive oil 1 \u00bd cups finely chopped yellow or red onion 2\/3 cup peeled and finely chopped carrot \u00bd cup finely chopped celery 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=493\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[103,63],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-meat","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}