{"id":489,"date":"2011-08-16T01:58:07","date_gmt":"2011-08-16T01:58:07","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=489"},"modified":"2011-08-16T01:58:07","modified_gmt":"2011-08-16T01:58:07","slug":"pasta-pesto-and-peas","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=489","title":{"rendered":"PASTA, PESTO, AND PEAS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00be pound of fusilli pasta<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be pound bow ties pasta<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups homemade pesto<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a0 10 oz. package frozen chopped spinach, defrosted and squeezed dry<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. freshly squeezed lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bc cups good mayo<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup grated Parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cup frozen peas defrosted<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup pine nuts toasted<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be t. kosher salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be t. ground black pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cook pasta separately, drain and toss with olive oil.\u00a0 In a bowl of processor, puree the pesto, spinach and lemon juice.\u00a0 Add mayo and continue to puree.\u00a0 Add pesto mixture to cooled pasta, and then add cheese, peas, nuts, salt and pepper<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00be pound of fusilli pasta \u00be pound bow ties pasta \u00bc cup olive oil 1 \u00bd cups homemade pesto 1\u00a0 10 oz. package frozen chopped spinach, defrosted and squeezed dry 3 T. freshly squeezed lemon juice 1 \u00bc cups good &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=489\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[63,31],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-pasta","tag-pesto"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=489"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}