{"id":485,"date":"2011-08-16T01:53:39","date_gmt":"2011-08-16T01:53:39","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=485"},"modified":"2011-08-16T01:53:39","modified_gmt":"2011-08-16T01:53:39","slug":"pasta-sauce-andys","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=485","title":{"rendered":"PASTA SAUCE &#8211; ANDY&#8217;s"},"content":{"rendered":"<ul>\n<li><strong>3 T. olive oil<\/strong><\/li>\n<li>\n<h1>3 T. finely chopped garlic cloves<\/h1>\n<\/li>\n<li>\n<h1>3 T. finely chopped onion<\/h1>\n<\/li>\n<li>\n<h1>1 T. sweet basil (chopped leaves)<\/h1>\n<\/li>\n<li>\n<h1>1 T. minced sun dried tomato (I would purchase Lesprit minced sun ripened dried tomatoes)<\/h1>\n<\/li>\n<li>\n<h1>6 oz. can of Contadina tomato paste<\/h1>\n<\/li>\n<li>\n<h1>1 28 oz. can puree<\/h1>\n<\/li>\n<li>\n<h1>1 28 oz. can of Contadina tomato sauce<\/h1>\n<\/li>\n<li>\n<h1>1 28 oz. can of Star Cross tomato sauce<\/h1>\n<\/li>\n<li>\n<h1>1\/4 tsp. sugar<\/h1>\n<\/li>\n<li>\n<h1>1 T. Jalapeno hot sauce<\/h1>\n<\/li>\n<li>\n<h1>1# sweet Italian sausage links cut into 1-1 \u00bd \u201c bite size chunks<\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saut\u00e9 the onions and garlic in the olive oil.\u00a0 When properly saut\u00e9ed, add the sweet basil and saut\u00e9 with the garlic and onions for approximately 30 seconds.<\/strong><\/p>\n<p><strong>Add the sun dried tomato and saut\u00e9 mixture for approximately another 30 seconds.<\/strong><\/p>\n<p><strong>Add the can of tomato paste and saut\u00e9 for another 30 seconds.<\/strong><\/p>\n<p><strong>Make sure that your burner is on low so as not to burn the mixture, especially when originally saut\u00e9ing the garlic and onion.<\/strong><\/p>\n<p><strong>Add one of the cans of tomato sauce and puree and mix with the paste until a uniform consistency. Add second can of tomato sauce, the saut\u00e9ed meatballs, saut\u00e9ed sausage and simmer for approximately 90 minutes.<\/strong><\/p>\n<p><strong>Serve over favorite pasta.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. olive oil 3 T. finely chopped garlic cloves 3 T. finely chopped onion 1 T. sweet basil (chopped leaves) 1 T. minced sun dried tomato (I would purchase Lesprit minced sun ripened dried tomatoes) 6 oz. can of &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=485\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[63],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/486"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}