{"id":483,"date":"2011-08-16T01:49:40","date_gmt":"2011-08-16T01:49:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=483"},"modified":"2011-08-16T01:49:40","modified_gmt":"2011-08-16T01:49:40","slug":"meatballs-andys","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=483","title":{"rendered":"MEATBALLS &#8211; Andy&#8217;s"},"content":{"rendered":"<ul>\n<li>\n<h1>\u00bd pound ground veal<\/h1>\n<\/li>\n<li>\n<h1>\u00bd pound ground pork<\/h1>\n<\/li>\n<li>\n<h1>1 pound ground beef<\/h1>\n<\/li>\n<li>\n<h1>1 cup fresh white bread crumbs (4 slices, crusts removed)<\/h1>\n<\/li>\n<li>\n<h1>\u00bc cup seasoned dry bread crumbs<\/h1>\n<\/li>\n<li>\n<h1>2 tablespoons chopped fresh flat-leaf parsley<\/h1>\n<\/li>\n<li>\n<h1>\u00bd cup freshly grated Parmesan cheese<\/h1>\n<\/li>\n<li>\n<h1>2 teaspoons kosher salt<\/h1>\n<\/li>\n<li>\n<h1>\u00bd teaspoons freshly ground black pepper<\/h1>\n<\/li>\n<li>\n<h1>\u00bc teaspoon ground nutmeg<\/h1>\n<\/li>\n<li>\n<h1>1 extra-large egg, beaten<\/h1>\n<\/li>\n<li>\n<h1>Vegetable oil<\/h1>\n<\/li>\n<li>\n<h1>Olive oil<\/h1>\n<\/li>\n<li>\n<h1>1 # 0f sweet Italian sausage links cut into 1\u201d-1\u00bd\u201d bite size chunks<\/h1>\n<\/li>\n<\/ul>\n<p><strong>Place the ground meats, bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and \u00be cup warm water in a bowl.\u00a0 Combine very lightly with a fork.\u00a0 Using your hands, lightly form the mixture into 2-inch meatballs.\u00a0 You will have 14 to 16 meatballs.<\/strong><\/p>\n<p><strong>Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of \u00bc inch.\u00a0 Heat the oil.\u00a0 Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork.\u00a0 This should take about 10 minutes for each batch.\u00a0 Don\u2019t crowd the meatballs.\u00a0 Remove the meatballs to a plate covered with paper towels.<\/strong><\/p>\n<p><strong>Saut\u00e9 the sausage.<\/strong><\/p>\n<p><strong>\u00a0Discard the oil.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd pound ground veal \u00bd pound ground pork 1 pound ground beef 1 cup fresh white bread crumbs (4 slices, crusts removed) \u00bc cup seasoned dry bread crumbs 2 tablespoons chopped fresh flat-leaf parsley \u00bd cup freshly grated Parmesan cheese &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=483\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[64,63],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-meatballs","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/484"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}