{"id":475,"date":"2011-08-16T01:41:52","date_gmt":"2011-08-16T01:41:52","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=475"},"modified":"2011-08-16T01:41:52","modified_gmt":"2011-08-16T01:41:52","slug":"pasta-orecchiette-con-ceci","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=475","title":{"rendered":"PASTA ORECCHIETTE CON CECI"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1lb. orecchiette<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 oz pancetta cubed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small onion, chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>12 oz spinach<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>12 oz ceci beans (if canned, rinsed well)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Parmigiano, grated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Start onion and olive oil over medium heat, adding the pancetta soon after and cook together until lightly golden.\u00a0 Add the spinach and cook until wilted.\u00a0 Once spinach is cooked down and its liquid mostly evaporated, add the ceci and salt and pepper to taste.\u00a0 Meanwhile, cook the pasta until one minute before al dente and drain, reserving 1 cup of cooking water.\u00a0 Add pasta to ceci mixture and cook for one minute, adding the cooking water until mixed through and hot (about 1 minute).\u00a0 Serve immediately, sprinkled with parmigiano.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1lb. orecchiette 6 oz pancetta cubed 1 small onion, chopped \u00bc cup olive oil 12 oz spinach 12 oz ceci beans (if canned, rinsed well) Parmigiano, grated Salt and pepper Start onion and olive oil over medium heat, adding the &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=475\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23,63],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pancetta","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}