{"id":468,"date":"2011-08-16T01:37:45","date_gmt":"2011-08-16T01:37:45","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=468"},"modified":"2011-08-16T01:38:00","modified_gmt":"2011-08-16T01:38:00","slug":"pasta-jim-fuller-style","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=468","title":{"rendered":"PASTA JIM FULLER STYLE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1\/3 cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small chopped onion or shallot<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 chopped Roma tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 thick slice of prosciutto chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small jar of marinated sun dried tomatoes chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup pine nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. dried basil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc &#8211; 1\/3 cup heavy cream<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Warm oil. \u00a0Saut\u00e9 onion 5 minutes.\u00a0 Add tomato and cook 5 minutes.\u00a0 Add prosciutto and sun dried tomatoes and cook 5 minutes.\u00a0 Add pine nuts and basil.\u00a0 Then cream.\u00a0 Serve immediately over favorite pasta.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 cup olive oil 1 small chopped onion or shallot 4 chopped Roma tomatoes 1 thick slice of prosciutto chopped 1 small jar of marinated sun dried tomatoes chopped \u00bd cup pine nuts 2 t. dried basil \u00bc &#8211; 1\/3 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=468\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[63],"class_list":["post-468","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/470"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}