{"id":466,"date":"2011-08-16T01:36:26","date_gmt":"2011-08-16T01:36:26","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=466"},"modified":"2011-08-16T01:36:26","modified_gmt":"2011-08-16T01:36:26","slug":"pasta-fettuccine-con-salsa-di-noci","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=466","title":{"rendered":"PASTA FETTUCCINE CON SALSA DI NOCI"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 lb. fettuccine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 oz butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 oz olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cup walnuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup heavy cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup grated parmesan<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt and pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>In a food processor mix walnuts and olive oil.\u00a0 Meanwhile, melt butter and lightly brown the garlic in a large saut\u00e9 pan.\u00a0 Add the walnut mixture and cook for 1-2 minutes and then add the cream and cook for an additional 3-5 minutes, adding salt and pepper.\u00a0 Meanwhile, cook the pasta and drain, reserving 1 cup of the cooking water.\u00a0 Add the pasta to the nut sauce (and add a bit of the reserved cooking water if it looks too dry).\u00a0 Remove from the heat and mix in parmesan cheese and serve immediately.\u00a0 Serves 4+.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. fettuccine 1 clove garlic 2 oz butter 2 oz olive oil 1 \u00bd cup walnuts 1 cup heavy cream \u00bd cup grated parmesan 1 t. salt and pepper In a food processor mix walnuts and olive oil.\u00a0 Meanwhile, &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=466\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[63],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":467,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/467"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}