{"id":460,"date":"2011-08-16T01:26:59","date_gmt":"2011-08-16T01:26:59","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=460"},"modified":"2011-08-16T01:26:59","modified_gmt":"2011-08-16T01:26:59","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=460","title":{"rendered":"PASTA CARBONARA"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 oz. pancetta or guanciale trimmed and cut into strips or cubes \u2013 not too small or <\/strong><strong>shrinkage <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 eggs beaten<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup parmigiano\/pecorino mixed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat oil and brown the pancetta, careful not to over cook.\u00a0 Remove from heat.\u00a0 Beat together the eggs, adding the cheese, salt and pepper.\u00a0 When the pasta is al dente (3 minutes less than the package suggests), drain and add to the pancetta over low heat.\u00a0 When the spaghetti and pancetta are mixed thoroughly, turn off the heat and add the egg mixture.\u00a0 Serve immediately, adding salt and pepper to taste.\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 NEVER EVER ADD MILK OR CREAM!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup olive oil 8 oz. pancetta or guanciale trimmed and cut into strips or cubes \u2013 not too small or shrinkage 4 eggs beaten \u00be cup parmigiano\/pecorino mixed Salt and pepper Heat oil and brown the pancetta, careful not &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=460\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[63],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":461,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions\/461"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}