{"id":458,"date":"2011-08-16T01:25:04","date_gmt":"2011-08-16T01:25:04","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=458"},"modified":"2011-08-16T01:25:04","modified_gmt":"2011-08-16T01:25:04","slug":"baked-spahghetti-from-betty-desmond","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=458","title":{"rendered":"BAKED SPAHGHETTI FROM BETTY DESMOND"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 # fresh roma tomatoes sliced \u00bc\u201d thick<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 large yellow onion sliced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cloves garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/8 t. red pepper flakes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper to taste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>10 sprigs parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Basil to taste<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Arrange tomatoes in two layers on bottom of 9 x 12 Pyrex baking dish.\u00a0 Cover with onions and garlic.\u00a0 Salt and pepper.\u00a0 Pour olive oil over.\u00a0 Bake uncovered at 400 degrees for 20-25 minutes.\u00a0 Place cooked drained spaghetti over baked sauce.\u00a0 Sprinkle with parsley and basil.\u00a0 Toss.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 # fresh roma tomatoes sliced \u00bc\u201d thick 1 large yellow onion sliced 3 cloves garlic 1\/8 t. red pepper flakes Salt and pepper to taste \u00bd cup olive oil 10 sprigs parsley Basil to taste Arrange tomatoes in two &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=458\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[63],"class_list":["post-458","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions\/459"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}