{"id":453,"date":"2011-08-16T01:20:15","date_gmt":"2011-08-16T01:20:15","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=453"},"modified":"2011-08-16T01:20:15","modified_gmt":"2011-08-16T01:20:15","slug":"pasta-amatriciana-%e2%80%93-garrubbo","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=453","title":{"rendered":"PASTA AMATRICIANA \u2013 GARRUBBO"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6\u00a0 ounces<\/strong> <strong>pancetta<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3\u00a0 onions, sliced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a0 28 ounce tomatoes whole peeled pureed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 chili pepper seeds removed and chopped fine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pecorino and parmigiana<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Bucatini<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat oil and add pancetta.\u00a0 Stir for a minute and then add onion and cook until it turns golden brown.\u00a0 Add tomatoes, chili, basil, and salt and pepper.\u00a0 Cook 30 minutes or until sauce thickens.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup olive oil 6\u00a0 ounces pancetta 3\u00a0 onions, sliced 1\u00a0 28 ounce tomatoes whole peeled pureed 1 chili pepper seeds removed and chopped fine Salt and pepper Pecorino and parmigiana Bucatini Heat oil and add pancetta.\u00a0 Stir for a &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=453\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[63],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions\/454"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}