{"id":437,"date":"2011-08-16T01:04:48","date_gmt":"2011-08-16T01:04:48","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=437"},"modified":"2011-08-16T01:04:48","modified_gmt":"2011-08-16T01:04:48","slug":"ox-tail-soup","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=437","title":{"rendered":"OX TAIL SOUP"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 \u00bd # oxtail<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-3 T. oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 chopped carrot<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 oz. or 2\/3 cup shredded celery<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 cups water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 bay leaf<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T washed pearl barley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup red wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T chopped parsley<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Chop oxtail into joints; roll in flour and brown in hot oil.\u00a0 Add vegetables, water, barley, and bay leaf.\u00a0 Bring to boil and simmer 2 hours.\u00a0 Season with salt and pepper and continue to simmer one more hour.\u00a0 Take tails out, cut off meat and return it to broth.\u00a0 Add wine and simmer 5 minutes.\u00a0 Add parsley and serve.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd # oxtail 2-3 T. oil 1 chopped onion 1 chopped carrot 8 oz. or 2\/3 cup shredded celery 6 cups water 1 bay leaf 1 T washed pearl barley 1 t salt \u00bd t pepper \u00bd cup red &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=437\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[124],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-soups","tag-ox-tail"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/438"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}