{"id":424,"date":"2011-08-15T20:18:21","date_gmt":"2011-08-15T20:18:21","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=424"},"modified":"2011-08-15T20:18:21","modified_gmt":"2011-08-15T20:18:21","slug":"nuts-and-bolts","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=424","title":{"rendered":"NUTS AND BOLTS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 T. butter <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 t. Worcestershire sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. Lawrey\u2019s season salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 cups wheat chex, corn chex, rice chex<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup salted nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cups pretzel sticks broken up<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Melt butter in large broiler pan.\u00a0 Add Worcestershire and season salt.\u00a0 Add<br \/>\nremaining ingredients and toss.\u00a0 Bake for 45 minutes at 250 degrees<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 T. butter 4 t. Worcestershire sauce 1 t. Lawrey\u2019s season salt 6 cups wheat chex, corn chex, rice chex \u00be cup salted nuts 1 cups pretzel sticks broken up Melt butter in large broiler pan.\u00a0 Add Worcestershire and season &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=424\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[121],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-pretzels"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/426"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}