{"id":420,"date":"2011-08-15T20:12:49","date_gmt":"2011-08-15T20:12:49","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=420"},"modified":"2011-08-15T20:12:49","modified_gmt":"2011-08-15T20:12:49","slug":"beef-burgonoyne-from-jeannette-jensen","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=420","title":{"rendered":"BEEF BURGONOYNE FROM JEANNETTE JENSEN"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 oz. bacon simmered in 1 \u00bd quarts of water for 10 minutes and drained and dried<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 # lean beef chuck<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 sliced carrot<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 sliced onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 Cups red wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Beef stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. tomato paste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves mashed garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. thyme<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 bay leaf crumbled<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Preheat oven to 450 degrees.\u00a0 Saute simmered bacon in oil for 2-3 minutes.\u00a0 Remove bacon.\u00a0 Brown beef in bacon fat; then remove to platter with bacon.\u00a0 In same fat, brown the carrot and onion.\u00a0 Pour out excess fat and add beef and bacon to pan (9-10\u201d fireproof casserole).\u00a0 Toss with salt and pepper and sprinkle with flour.\u00a0 Set casserole uncovered in middle position of pre heated oven for 4 minutes.\u00a0Toss meat and return to oven for 4 more minutes.\u00a0 Remove casserole and turn oven down to 350 degrees.\u00a0 Stir in wine and enough beef stock so that meat is barely covered.\u00a0Add tomato paste, garlic, thyme, and bay leaf.\u00a0 Bring to simmer on top of stove.\u00a0 Then cover casserole and set in lower 1\/3 of oven.\u00a0 Regulate oven heat so that it simmers very slowly for 3-4 hours.\u00a0 When done add onions and mushrooms prepared below.<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 # quartered fresh mushrooms saut\u00e9ed in 1 \u00bd T. butter and 1 \u00bd T. oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>18 small white onions braised in \u00bd cup beef stock <\/strong><\/h1>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>6 oz. bacon simmered in 1 \u00bd quarts of water for 10 minutes and drained and dried 1 T. olive oil 3 # lean beef chuck 1 sliced carrot 1 sliced onion 2 T. flour 3 Cups red wine Beef &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=420\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5,119],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef","tag-beef-burgonoyne"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}