{"id":414,"date":"2011-08-15T20:06:53","date_gmt":"2011-08-15T20:06:53","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=414"},"modified":"2011-08-15T20:06:53","modified_gmt":"2011-08-15T20:06:53","slug":"mustard-ham-sandwich","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=414","title":{"rendered":"MUSTARD HAM SANDWICH"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bd cup soft butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T horseradish mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 green onions chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1-2 T poppy seeds<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix and spread on bread.\u00a0 Sprinkle with crumbled bacon or ham and<br \/>\nshredded or sliced cheese.\u00a0 Wrap in foil Bake at 350 degrees for 30-35 minutes.<\/strong><\/p>\n<p><strong>Variation:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>\u00bc cup butter softened<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. Creole mustard or any kind for that matter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. grated onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. poppy seeds<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 hamburger buns split<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a0 6oz package Swiss cheese slices<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 # thinly sliced ham<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Combine first five ingredients.\u00a0 Spread evenly on each bun half.\u00a0 Layer 8 bun halves evenly with cheese and<br \/>\nham.\u00a0 Top with remaining halves.\u00a0 Wrap in aluminum foil and freeze.\u00a0 Bake frozen at 350 degrees for 1 hour.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd cup soft butter 3 T horseradish mustard 4 green onions chopped 1-2 T poppy seeds Mix and spread on bread.\u00a0 Sprinkle with crumbled bacon or ham and shredded or sliced cheese.\u00a0 Wrap in foil Bake at 350 degrees for &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=414\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[117,52,114],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-ham","tag-mustard","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}