{"id":412,"date":"2011-08-15T20:03:30","date_gmt":"2011-08-15T20:03:30","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=412"},"modified":"2011-08-15T20:03:30","modified_gmt":"2011-08-15T20:03:30","slug":"mussels-with-herbs","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=412","title":{"rendered":"MUSSELS WITH HERBS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 # mussels<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup fresh chopped parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 large shallots<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 large garlic clove<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 medium fresh tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd t. dried basil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. cognac<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 T. butter<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Soak mussels in salt for \u00bd hour.\u00a0 Scrub, removing beard and discarding any open<br \/>\nones.\u00a0 Melt 2 T. butter.\u00a0 Saut\u00e9 parsley, shallots and garlic for 5 minutes.\u00a0 Add tomatoes and basil.\u00a0 Add cleaned mussels.\u00a0 Cover and cook on low hear about 10 minutes.\u00a0 Spoon mussels on platter.\u00a0 Add cognac and 4 T. butter to juices in pan.\u00a0 Wisk butter.\u00a0 Pour juice over mussels.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 # mussels 2 T. salt \u00bc cup fresh chopped parsley 6 large shallots 1 large garlic clove 2 T. unsalted butter 2 medium fresh tomatoes 1 \u00bd t. dried basil 2 T. cognac 4 T. butter Soak mussels in &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=412\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[116],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-mussels"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/413"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}